TAPSILOG

– is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal,
which is served primarily during breakfast

tapa

It always starts in the morning. Fresh cracked eggs from the backyard, a little bit of Tapa (Flat-Iron Steak), Tocino (Filipino Bacon), and a scoop of garlic fried rice. This has been the ritual from day 1. From our family’s home cooking, Filipino breakfast has been a staple in the home forever. And now, we bring it to you, Tapsilog Bistro.

With no Filipino Restaurant in the immediate Campbell area, Tapsilog Bistro strives to give everyone a taste of the famous Silog dishes & so much more.

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